Our mission is simple: provide delicious meat from humane and environmentally sound family-owned ranches.
We take great pride in our rancher network and the conscientious animal husbandry and sustainable practices to which they dedicate their lives.
We are committed to a consistent product and have established stringent quality control measures that guarantee taste, texture, marbling, size, and performance across our product lines.
We believe that transparency is of singular importance to a healthy food system. Especially so for meat.
From our ranch partners to our Animal Welfare Approved slaughterhouse and through to our USDA custom fabrication facility, our supply chain is as open as the pastures our animals roam.
We invite customers to visit and experience our process at any stage, in any season.
Meat is our craft and passion.
Starting with the genetics and seasonal diets our ranchers select, to the care the animals receive from birth through harvest, to the art of aging and butchering our meats, we believe that care-in yields superior flavor out.
Cream Co. is committed to the art of whole animal utilization. We collaborate with chefs to find new and unique ways to work with all parts of the animal, and are continuously exploring old world and modern techniques.