The Klingeman family are pioneers of humane animal husbandry. Klingeman Farms was the first US ranch to receive Food Alliance and Non-GMO Project Verified seals of approval.
We love these pigs for their explosive flavor. The meat has a brightness and natural acidity. Its longer grain delivers an incredible mouthfeel, akin to “white beef”. The key to the pigs’ superior fat, flavor, and performance is diet and generations of genetic selection. The pigs are raised on fine European grains and are 100% corn and soy-free(!). They come from a long line of Berkshire–Landrace/Chester/Yorkshire crosses.
Lightly marbled with a hard, white fat cap, they are ideal for cooking, curing, and whole hog roasting.