Barley-Finished Beef Sweetbreads

Barley-Finished Beef Sweetbreads

$12 $12
Ships frozen
1.0 lb
$12/lb

Beloved by chefs for their mild flavor and creamy, almost uni-like texture, Sweetbreads lend themselves to myriad types of cuisines. Their presence takes any dinner party to new heights. We like to poach our Sweetbreads whole and then pull them apart to skewer or fry. 

 

Barley-Finished Dry-Aged Sustainable


ABOUT THE PROGRAM

British Baldies
British Baldies

We created the British Baldies standard to satiate our craving for an elevated, sustainable version of the archetypal grain-finished young steer. Well raised. Finished flavor. Harvested on site. Aged to perfection. 

Our British Baldies spend 12–16 months on open range pasture. As the cattle approach full size, they’re finished on a no-corn, no-soy barley-forward grain mix. The grains are slowly introduced into the steers’ diet to ensure an easy digestive transition from native range to grain. The animals have easy access to open pasture, fresh water, and shade throughout finishing. The finishing process takes 90-150 days.

Finally, the key to this beef’s fully developed flavor and exceptional performance is dry-aging the whole carcass 14–21 days. Hanging the carcass whole intensifies all the traits we look for in a young steer program—slowly breaking down the connective tissue of an already tender beast, shedding water weight, and concentrating intense flavor across all cuts. 

It’s a rare treat to enjoy grain-finished beef that's also 100% corn-free and soy–free. The British Baldies flavor profile is uniquely beefy—the richly marbled lean meat shines while still providing an unctuous full–flavored fat that caramelizes quickly without “greasing out” like corn and soy-finished beef.


Our butchery processes orders within two business days. You will receive an email when your order is out for delivery. 

Pickup is every Friday from 2-4 PM. You will receive an email when your order is ready to pick up. Please have this email with you to receive your product. 


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