100-Day Dry-Aged Porterhouse Steak
One Porterhouse. Two showstopping steaks.
Often called the lovers' steak for its ability to please two, the dry-aged Porterhouse steak marries a rustic, marbled Strip Steak with velvety smooth Filet Mignon.
These beauties have been aged over 100 days and we'll cut steaks to order.
To get an even cook throughout, position your Porterhouse so that the larger Strip steak side is closer to the heat source, and the Filet sits further from the flame. We highly recommend a reverse sear to get the most out of these bad boys.
ABOUT THE PROGRAM
We turn to Creekstone Farms for a 100%-natural take on classic Black Angus corn-finished beef and Heritage Duroc Pork.
Small by midwestern meat processor standards, Creekstone's All-natural, Never, Ever program tracks each animal for its entire life, starting on the farm, to the quality of the finishing corn, to Creekstone's state-of-the-art Temple Grandin designed Humane Certified abattoir.
Creekstone selects each Black Angus by hand. The animals are pastured for most of their lives, and finished on high-quality corn. They are never given hormones or antibiotics.
Their natural Duroc Pork program is also all-natrual. No antibiotics or hormones, ever.
Our butchery processes orders within two business days. You will receive an email when your order is out for delivery.
Pickup is every Friday from 2-4 PM. You will receive an email when your order is ready to pick up. Please have this email with you to receive your product.