4-Bone Dry Aged Pork Prime Rib

4-Bone Dry Aged Pork Prime Rib

$49 $49
4 lb

*Pre-orders will start shipping the week of Dec 14th.
*Pre-ordered items will be available for pickup 11am-5pm December 18th, 21st, 22nd & 23rd.

*You will receive a notification when your item is ready for pickup.



This is the prime rib of pork! A barley finished beauty that is skin on allowing you to get that perfectly crispy skin for each chop. Aged in-house for 2 weeks. 

Cooking tip: dry-rub with salt two days prior to cooking and leave uncovered in the fridge. 

Hailing from the famed Klingeman Farms, this pork has explosive flavor. The key to the Klingeman Farms pork’s superior fat, flavor, and performance is a 100% corn and soy-free diet combined with generations of exacting genetic selection.

Barley Finished Dry-Aged Non-GMO Project Verified


Our butchery processes orders within two business days. You will receive an email when your order is out for delivery. 

Pickup is every Friday from 11-5 PM. You will receive an email when your order is ready to pick up. Please have this email with you to receive your product. 

Thanksgiving Specials
*Pre-orders will start shipping the week of Nov 16th.
*Pre-ordered items will be available for pickup 11am-5pm November 20th, 23rd, 24th & 25th.

Christmas Specials
*Pre-ordered items will start shipping December 15th. 
*Pre-ordered items will be available for pickup 11am-5pm December 18th, 21st, 22nd & 23rd.


ABOUT THE PRODUCER

The Butchery
The Butchery

Cream Co. isn't a resale marketplace. We are first and foremost a whole animal butchery. We put every part of the animal to work. 

In 2018, we purchased our 15,000 sq. ft. USDA cut and wrap facility in East Oakland. As we grow, we continue to invest in our butchery, hiring some of the most talented butchers in the country and implementing state-of-the-art technologies alongside old world techniques. Early in 2020, we partnered with our longtime Non-GMO, Food Alliance Certified hog producer, Klingeman Farms, and a few others and began making our own bacons, hot dogs, and smoked sausages at our Smoke Shack.

Our in-house butchery capabilities include whole animal and primal dry aging, grinding and patty making, smoking and curing, marinating and tumbling, and preparing fresh sausage.


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