Holiday Salumi Trio

Holiday Salumi Trio

$39 $39
1.12 lb

A perfect stocking stuffer. The Holiday Trio comes with three of Journeyman's most popular salumi chubs all wrapped up in a little burlap sack. Journeyman produces traditional Italian-style dry salumi. Hand-crafted in small batches in Healdsburg, CA.

The first is the Nduja - this is a spicy and spreadable salumi. The Il Pio is a 3rd generation recipe that has been handed down from father to son. The Soppressata is the crown jewel of Journeyman Meat Co.

  • Nduja — spicy & spreadable
  • Il Pio — chardonnay, garlic, and spices
  • Soppressata — red wine, garlic & pepper
Bay-Area-Business Low Humidity Cure Small Batch

Our butchery processes orders within two business days. You will receive an email when your order is out for delivery. 

Pickup is every Friday from 11-5 PM. You will receive an email when your order is ready to pick up. Please have this email with you to receive your product. 

Thanksgiving Specials
*Pre-orders will start shipping the week of Nov 16th.
*Pre-ordered items will be available for pickup 11am-5pm November 20th, 23rd, 24th & 25th.

Christmas Specials
*Pre-ordered items will start shipping December 15th. 
*Pre-ordered items will be available for pickup 11am-5pm December 18th, 21st, 22nd & 23rd.


Journeyman Meat Co.
Journeyman Meat Co.

Journeyman Meat Co. marries old-world charcuterie techniques with the bounty of Sonoma agriculture, at the only USDA-certified cured meat facility in wine country.

In a world where time is an increasingly rare and precious resource, time remains a vital ingredient in Journeyman’s exquisite small batch charcuterie and salumi. All Journeyman products are cut, cured, and crafted by hand.