Journeyman Salumi Singles
Pack your pantry with traditional salumi from Journeyman Meat Co. Italian-style dry salumi. Hand-crafted in small batches in Healdsburg, CA.
- Calabrian — Calabrian chile, red pepper & red wine
- Fattoria — paprika, orange peel & chiles
- Finocchiona — fennel and fennel pollen
Il Pio — chardonnay, garlic, and spices
- Ndjua — spicy and spreadable
- Parmesan & Porcini — 'nuff said
Sonoma Bianco — chardonnay, rosemary & sage
- Sonoma Rosso — red wine, pepper & fennel
- Soppressata — red wine, garlic & pepper
Our butchery processes orders within two business days. You will receive an email when your order is out for delivery.
Pickup is every Friday from 11-5 PM. You will receive an email when your order is ready to pick up. Please have this email with you to receive your product.
*Pre-orders will start shipping the week of Nov 16th.
*Pre-ordered items will be available for pickup 11am-5pm November 20th, 23rd, 24th & 25th.
*Pre-ordered items will start shipping December 15th.
*Pre-ordered items will be available for pickup 11am-5pm December 18th, 21st, 22nd & 23rd.
ABOUT THE PRODUCER
Journeyman Meat Co.
Journeyman Meat Co. marries old-world charcuterie techniques with the bounty of Sonoma agriculture, at the only USDA-certified cured meat facility in wine country.
In a world where time is an increasingly rare and precious resource, time remains a vital ingredient in Journeyman’s exquisite small batch charcuterie and salumi. All Journeyman products are cut, cured, and crafted by hand.