Balanced Salumi Trio

Balanced Salumi Trio

$35 $35
1.12 lb

Trio of Journeyman Meat Co. Italian-style dry salumi. Hand-crafted in small batches in Healdsburg, CA.

The Salumi Trio includes:

  • Sonoma Bianco— with chardonnay, and herbs
  • Il Pio — with chardonnay, garlic, and spices
  • Parmesan & Porcini - 'nuff said 
Bay-Area-Business Low Humidity Cure Small Batch

Our butchery processes orders within two business days. You will receive an email when your order is out for delivery. 

Pickup is every Friday from 11-5 PM. You will receive an email when your order is ready to pick up. Please have this email with you to receive your product. 

Christmas Specials
*Pre-ordered items will start shipping December 15th. 
*Pre-ordered items will be available for pickup 11am-5pm December 18th, 21st, 22nd & 23rd.


Journeyman Meat Co.
Journeyman Meat Co.

In a world where time is an increasingly precious resource, time remains a vital ingredient in Journeyman Meats’ exquisite small batch charcuterie and salumi. Vintner and salumist Pete Seghesio operates Sonoma County’s only USDA-certified cured meat facility, or salumificio, in Healdsburg. 

Journeyman produces charcuterie the old-world way, using proprietary cultures imported from Parma. Four Italian designed small-batch fermentation chambers and two aging rooms — one for salami and one for whole muscle curing — balance state of the art modern technology with time-tested Italian tradition.

Pete maintains his aging rooms at the lowest temperatures and highest humidity in the industry. This allows natural fermentation promoting pH and enzymatic development without using additives like synthetic acids and industrial cultures or requiring excessive sugar to feed the bacteria. The process takes longer than most salumificio invest, and the difference is clear. Time leads to a more consistent, delicious, evenly cured, and all-around better product.