Spicy Salumi Trio
Add a little kick to your next charcuterie board with the spicy trio of Journeyman Meat Co. Italian-style dry salumi. Hand-crafted in small batches in Healdsburg, CA.
The Salumi Trio includes:
Soppressata — red wine, garlic & pepper
- Calabrian — Calabrian chile, red pepper & red wine
Nduja - spicy & spreadable
Our butchery processes orders within two business days. You will receive an email when your order is out for delivery.
Pickup is every Friday from 11-5 PM. You will receive an email when your order is ready to pick up. Please have this email with you to receive your product.
*Pre-orders will start shipping the week of Nov 16th.
*Pre-ordered items will be available for pickup 11am-5pm November 20th, 23rd, 24th & 25th.
*Pre-ordered items will start shipping December 15th.
*Pre-ordered items will be available for pickup 11am-5pm December 18th, 21st, 22nd & 23rd.
ABOUT THE PRODUCER
Journeyman Meat Co.
Journeyman Meat Co. marries old-world charcuterie techniques with the bounty of Sonoma agriculture, at the only USDA-certified cured meat facility in wine country.
In a world where time is an increasingly rare and precious resource, time remains a vital ingredient in Journeyman’s exquisite small batch charcuterie and salumi. All Journeyman products are cut, cured, and crafted by hand.