Steak & Chop Bernal Knife Kit

Steak & Chop Bernal Knife Kit

$300 $300
3.55 lb

*Pre-ordered items will start shipping December 15th. 
*Pre-ordered items will be available for pickup 11am-5pm December 18th, 21st, 22nd & 23rd.

*You will receive a confirmation email when your item ships or is available for pickup.


A gift for the true meat lover. Only 10 gift sets available!

We've paired up two of our favorite cuts with our favorite set of steak knives from Bernal Cutlery. The Ribeye for two is a flavor-packed steak that is tender and smooth. The Double Pork Chop is a mighty bone-in, skin-on masterpiece. The steak knives hail from a village in the Thiers region (the historical center of knife making) of France. The combo of the 3 is what dreams are made of!

Gift Set includes:

  • One set of 6 R. Chazeau 'Le Thiers' stainless steel steak knives in bolstered olive wood.
  • One Pea & Barley-Fed Double Pork Chop, 1.55 pounds.
  • One Barley-Finished Bone-In Ribeye Steak for Two, 2 pounds.

    *please note, the knives are not dishwasher safe
Certified Humane Dry-Aged Natural


Our butchery processes orders within two business days. You will receive an email when your order is out for delivery. 

Pickup is every Friday from 11-5 PM. You will receive an email when your order is ready to pick up. Please have this email with you to receive your product. 

Thanksgiving Specials
*Pre-orders will start shipping the week of Nov 16th.
*Pre-ordered items will be available for pickup 11am-5pm November 20th, 23rd, 24th & 25th.

Christmas Specials
*Pre-ordered items will start shipping December 15th. 
*Pre-ordered items will be available for pickup 11am-5pm December 18th, 21st, 22nd & 23rd.


ABOUT THE PRODUCER

The Butchery
The Butchery

Cream Co. isn't a resale marketplace. We are first and foremost a whole animal butchery. We put every part of the animal to work. 

In 2018, we purchased our 15,000 sq. ft. USDA cut and wrap facility in East Oakland. As we grow, we continue to invest in our butchery, hiring some of the most talented butchers in the country and implementing state-of-the-art technologies alongside old world techniques. Early in 2020, we partnered with our longtime Non-GMO, Food Alliance Certified hog producer, Klingeman Farms, and a few others and began making our own bacons, hot dogs, and smoked sausages at our Smoke Shack.

Our in-house butchery capabilities include whole animal and primal dry aging, grinding and patty making, smoking and curing, marinating and tumbling, and preparing fresh sausage.


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