Trimmed & Trussed 4-Bone Loin End 45-Day Dry Aged Prime Rib

Trimmed & Trussed 4-Bone Loin End 45-Day Dry Aged Prime Rib

$299 $299
8 lb

*Pre-ordered items will start shipping December 15th. 
*Pre-ordered items will be available for pickup 11am-5pm December 18th, 21st, 22nd & 23rd.

*You will receive a confirmation email when your item ships or is available for pickup.


Take your Christmas dinner tradition to the next level with this 4-Bone prime rib. Aged in-house for 45 days, this lil' - I mean giant baby will knock your holiday socks off. The ribbons of fat bring out the rich flavor and the tender mouthfeel.

*This 4-Bone Dry-Aged Prime Rib will feed approximately 8-10 people. Weight is an average. Need a slightly smaller cut? Check out our
3-Bone Dry-Aged Prime Rib >

    Certified Humane Dry-Aged Natural


    Our butchery processes orders within two business days. You will receive an email when your order is out for delivery. 

    Pickup is every Friday from 11-5 PM. You will receive an email when your order is ready to pick up. Please have this email with you to receive your product. 

    Thanksgiving Specials
    *Pre-orders will start shipping the week of Nov 16th.
    *Pre-ordered items will be available for pickup 11am-5pm November 20th, 23rd, 24th & 25th.

    Christmas Specials
    *Pre-ordered items will start shipping December 15th. 
    *Pre-ordered items will be available for pickup 11am-5pm December 18th, 21st, 22nd & 23rd.


    ABOUT THE PRODUCER

    The Butchery
    The Butchery

    Cream Co. isn't a resale marketplace. We are first and foremost a whole animal butchery. We put every part of the animal to work. 

    In 2018, we purchased our 15,000 sq. ft. USDA cut and wrap facility in East Oakland. As we grow, we continue to invest in our butchery, hiring some of the most talented butchers in the country and implementing state-of-the-art technologies alongside old world techniques. Early in 2020, we partnered with our longtime Non-GMO, Food Alliance Certified hog producer, Klingeman Farms, and a few others and began making our own bacons, hot dogs, and smoked sausages at our Smoke Shack.

    Our in-house butchery capabilities include whole animal and primal dry aging, grinding and patty making, smoking and curing, marinating and tumbling, and preparing fresh sausage.


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