4-Bone French Rack

4-Bone French Rack

$35 $35
Ships frozen
1.0 lb
$35/lb

The most prized part of the animal, the rack of lamb is as much fun to cook as it is to eat. 

Pan-ready, 100% yield. We've done the legwork for you. Simply crust with salt and pepper and fresh herbs, and your rack is ready to sear, grill, or roast.

Certified Humane Grass-fed Vertically Integrated


Our butchery processes orders within two business days. You will receive an email when your order is out for delivery. 

Pick up is every Friday from 11-5 PM. You will receive an email when your order is ready to pick up. Please have this email with you to receive your product. 

Limited Edition Takeout Boxes are only available for pick-up on Friday 2/05.


ABOUT THE RANCH

Anderson Ranches
Anderson Ranches

Willamette Valley, OR

5th generation rancher Reed Anderson raises his grass-fed lamb on his family's 1,000-acre Ranch in the Willamette Valley. Blessed with 45–60 inches of annual rainfall and a temperate coastal climate, the Willamette Valley is ideal for raising grass-fed meat year round. The Valley’s lush growing conditions eliminate the need for supplemental feed.

Reed is a pioneer of vertically integrated ranching — owning the land, the lamb, and the onstite low-stress serpantien abattoir. Anderson Ranches is Certified Humane. The herd’s experience is low stress from start to finish, which has a lasting effect on the lamb’s tenderness and flavor.


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