Julia's Crown Rack Of Lamb

Julia's Crown Rack Of Lamb

$159 $159
5 lb

*Pre-ordered items will start shipping Nov 16th. 
*Pre-ordered items will be available for pickup 11am-5pm November 20th, 23rd, 24th & 25th.

*You will receive a confirmation email when your item ships or is available for pickup.

The pièce de résistance of any holiday table - The Crown Rack of lamb is one part regality and one part showmanship. A classic dish from a time when pre-dinner cocktails and dressing the part were the norm.

Julia's Crown Rack Of Lamb is 2 full racks (approximately 5 pounds) that comes fully assembled. Paper hats included!

Pro-tips: make sure to place your rack of lamb on a rack when cooking. Do not remove the strings until you are ready to carve.

This lamb comes from 5th generation ranchers Reed and Robyn Anderson raise grass-fed lamb on the 1,000-acre Anderson Valley Ranch in Oregon’s Willamette Valley.


Certified Humane Grass-fed Vertically Integrated

Our butchery processes orders within two business days. You will receive an email when your order is out for delivery. 

Pickup is every Friday from 11-5 PM. You will receive an email when your order is ready to pick up. Please have this email with you to receive your product. 

Thanksgiving Specials
*Pre-orders will start shipping the week of Nov 16th.
*Pre-ordered items will be available for pickup 11am-5pm November 20th, 23rd, 24th & 25th.


The Butchery
The Butchery

Cream Co. isn't a resale marketplace. We are first and foremost a whole animal butchery. We put every part of the animal to work. 

In 2018, we purchased our 15,000 sq. ft. USDA cut and wrap facility in East Oakland. As we grow, we continue to invest in our butchery, hiring some of the most talented butchers in the country and implementing state-of-the-art technologies alongside old world techniques. Early in 2020, we partnered with our longtime Non-GMO, Food Alliance Certified hog producer, Klingeman Farms, and a few others and began making our own bacons, hot dogs, and smoked sausages at our Smoke Shack.

Our in-house butchery capabilities include whole animal and primal dry aging, grinding and patty making, smoking and curing, marinating and tumbling, and preparing fresh sausage.