Linguiça da Rocha
Cliff grew up in a multigenerational Portuguese family, and Linguiça has been a lifelong obsession. Some of his earliest memories in California are heading out to Tulare for a good ol' fasion Portuguese festival and stuffing his face with pão com linguiça.
Our recipe plays homage to an old world flavor profile, using the highest quality West Coast ingredients we can get our hands on. Our Linguiça is made from Non-GMO Klingeman Farms pork, a blend of spices, and smoked over hickory wood.
ABOUT THE PRODUCER
Cream Co. isn't a resale marketplace. We are first and foremost a whole animal butchery. We put every part of the animal to work.
In 2018, we purchased our 15,000 sq. ft. USDA cut and wrap facility in East Oakland. As we grow, we continue to invest in our butchery, hiring some of the most talented butchers in the country and implementing state-of-the-art technologies alongside old world techniques. Early in 2020, we partnered with our longtime Non-GMO, Food Alliance Certified hog producer, Klingeman Farms, and a few others and began making our own bacons, hot dogs, and smoked sausages at our Smoke Shack.
Our in-house butchery capabilities include whole animal and primal dry aging, grinding and patty making, smoking and curing, marinating and tumbling, and preparing fresh sausage.
Our butchery processes orders within two business days. You will receive an email when your order is out for delivery.
Pickup is every Friday from 2-4 PM. You will receive an email when your order is ready to pick up. Please have this email with you to receive your product.