Andouille or Don't Ya
In our house, Mondays are for Red Beans & Rice. So of course we had to make an Andouille Sausage.
Our house Andouille starts with Non-GMO Klingeman Farms pork. Our grind combines traditional large chopped pork pieces with smooth ground pork. We leave extra flavorful large fat pockets throughout that play beautifully off our cajun spice blend. The links are naturally cased and smoked over hickory.
Our butchery processes orders within two business days. You will receive an email when your order is out for delivery.
Pick up is every Friday from 11-5 PM. You will receive an email when your order is ready to pick up. Please have this email with you to receive your product.
Limited Edition Takeout Boxes are only available for pick-up on Friday 2/05.
ABOUT THE PRODUCER
Preserving the art of whole animal utilization is core to our mission. We put every part of the animal to work. That means for every beautiful prime steak and chop we cut, we find a home for all the tasty trim.
At our East Oakland USDA cut and wrap facility we specialize in whole animal and primal dry aging, grinding and pattie making, marinating and tumbling, and preparing fresh sausage. We make our own bacons, hot dogs, and smoked sausages in collaboration with our longtime Non-GMO, Food Alliance Certified hog producer, Klingeman Farms, with our Smoke Shack partners in Washington.