Linguiça da Rocha
Cliff grew up in a multigenerational Portuguese family, and Linguiça has been a lifelong obsession. Some of his earliest memories in California are heading out to Tulare for a good ol' fasion Portuguese festival and stuffing his face with pão com linguiça.
Our recipe plays homage to an old world flavor profile, using the highest quality West Coast ingredients we can get our hands on. Our Linguiça is made from Non-GMO Klingeman Farms pork, a blend of spices, and smoked over hickory wood.
Our butchery processes orders within two business days. You will receive an email when your order is out for delivery.
Pick up is every Friday from 11-5 PM. You will receive an email when your order is ready to pick up. Please have this email with you to receive your product.
Limited Edition Takeout Boxes are only available for pick-up on Friday 2/05.
ABOUT THE PRODUCER
Preserving the art of whole animal utilization is core to our mission. We put every part of the animal to work. That means for every beautiful prime steak and chop we cut, we find a home for all the tasty trim.
At our East Oakland USDA cut and wrap facility we specialize in whole animal and primal dry aging, grinding and pattie making, marinating and tumbling, and preparing fresh sausage. We make our own bacons, hot dogs, and smoked sausages in collaboration with our longtime Non-GMO, Food Alliance Certified hog producer, Klingeman Farms, with our Smoke Shack partners in Washington.