Cream Co. Burger Patties

Cream Co. Burger Patties

$12 $12
Ships frozen
1.33 lb
$9.02/lb

You’ve had the Cream Co. burger at restaurants, now you can make it at home.

Our custom blend starts with house-ground dry-aged beef made from our portfolio of West Coast sustainable and regenerative beef ranches. We combine whole muscles and trim with dry-aged beef fat for a deeply satisfying texture and 78/22 fat balance. Our burgers regularly feature on lists of top burgers in the Bay.

Four 1/3 lb patties. 3/4-inches thick.

Pick Up our favorite Martin's Potato Buns for your burgers.

Dry-Aged House-ground Sustainable


Our butchery processes orders within two business days. You will receive an email when your order is out for delivery. 

Pickup is every Friday from 2-4 PM. You will receive an email when your order is ready to pick up. Please have this email with you to receive your product. 


ABOUT THE PRODUCER

The Butchery
The Butchery

Cream Co. isn't a resale marketplace. We are first and foremost a whole animal butchery. We put every part of the animal to work. 

In 2018, we purchased our 15,000 sq. ft. USDA cut and wrap facility in East Oakland. As we grow, we continue to invest in our butchery, hiring some of the most talented butchers in the country and implementing state-of-the-art technologies alongside old world techniques. Early in 2020, we partnered with our longtime Non-GMO, Food Alliance Certified hog producer, Klingeman Farms, and a few others and began making our own bacons, hot dogs, and smoked sausages at our Smoke Shack.

Our in-house butchery capabilities include whole animal and primal dry aging, grinding and patty making, smoking and curing, marinating and tumbling, and preparing fresh sausage.


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