100-Day Dry-Aged T-Bone Steak
The T-bone steak gives the classic New York Strip steak structural integrity that stands up to open flame grilling. The meat gets increasingly flavorful as you work your way toward the iconic T-bone, almost a meal in itself.
These beauties have been aged over 100 days and we'll cut steaks to order. We highly recommend a reverse sear to get the most out of these bad boys.
ABOUT THE PROGRAM
We turn to Creekstone Farms for a 100%-natural take on classic Black Angus corn-finished beef and Heritage Duroc Pork.
Small by midwestern meat processor standards, Creekstone's All-natural, Never, Ever program tracks each animal for its entire life, starting on the farm, to the quality of the finishing corn, to Creekstone's state-of-the-art Temple Grandin designed Humane Certified abattoir.
Creekstone selects each Black Angus by hand. The animals are pastured for most of their lives, and finished on high-quality corn. They are never given hormones or antibiotics.
Their natural Duroc Pork program is also all-natrual. No antibiotics or hormones, ever.
Our butchery processes orders within two business days. You will receive an email when your order is out for delivery.
Pickup is every Friday from 2-4 PM. You will receive an email when your order is ready to pick up. Please have this email with you to receive your product.