These meaty legs deliver a generous balance of juicy meat and crispy skin.
Duck legs shine with a classic confit or low and slow braise.
Two per pack.
Our butchery processes orders within two business days. You will receive an email when your order is out for delivery.
Pick up is every Friday from 11-5 PM. You will receive an email when your order is ready to pick up. Please have this email with you to receive your product.
Limited Edition Takeout Boxes are only available for pick-up on Friday 2/05.
ABOUT THE PRODUCER
From À Côté to Zuni Cafe, Liberty Ducks has long been the name in heritage duck at restaurants throughout the Bay Area.
Run by the Dynamic Duo of Duck — father-daughter, 4th and 5th generation duck farmers Jim and Jen Reichardt — Liberty specializes in a Danish-developed strand of Pekin bread for a slower, less stressful style or rearing. The Liberty flock is raised to nine weeks, compared to the traditional six-week cycle of most commercial ducks.
Sonoma County’s temperate climate is perfectly suited for this slow-growth style. Liberty raises ducks year-round, on straw litter, in an open environment with minimal intervention, including no hormones or antibiotics.