The Family Bunker Box
The family that shelters in place together, stays together.
The Family Bunker Box is designed to fill your freezer with enough clean, healthy meat to see a household of four through two-three weeks, and maybe even teach you a few new tricks along the way.
Cream Co. works with small farms and artisan producers. The exact contents of each box are based upon availability, and sometimes a substitution is necessary.
A typical Family Bunker Box includes:
2 Pasturebird Chickens
2 Prime Steaks (Ribeye, New York, or Filet)
2x Two-pack Bistro Steaks (Top Sirloin, Flat Iron, etc.)
2x Two-pack Boneless Pork Chops
4x 1 lb Cream Co. House-Ground Beef
2x 1 lb Cream Co. House-Ground Pork
2x 1 lb Cream Co. Beef Fajita Strips
2x 12 oz Cream Co. or Journeyman Meat Co. Bacon
2x 1 lb Cream Co. or Journeyman Meat Co. Fresh and/or smoked Sausage
Our butchery processes orders within two business days. You will receive an email when your order is out for delivery.
Pickup is every Friday from 11-5 PM. You will receive an email when your order is ready to pick up. Please have this email with you to receive your product.
*Pre-orders will start shipping the week of Nov 16th.
*Pre-ordered items will be available for pickup 11am-5pm November 20th, 23rd, 24th & 25th.
*Pre-ordered items will start shipping December 15th.
*Pre-ordered items will be available for pickup 11am-5pm December 18th, 21st, 22nd & 23rd.
ABOUT THE PRODUCER
Cream Co. isn't a resale marketplace. We are first and foremost a whole animal butchery. We put every part of the animal to work.
In 2018, we purchased our 15,000 sq. ft. USDA cut and wrap facility in East Oakland. As we grow, we continue to invest in our butchery, hiring some of the most talented butchers in the country and implementing state-of-the-art technologies alongside old world techniques. Early in 2020, we partnered with our longtime Non-GMO, Food Alliance Certified hog producer, Klingeman Farms, and a few others and began making our own bacons, hot dogs, and smoked sausages at our Smoke Shack.
Our in-house butchery capabilities include whole animal and primal dry aging, grinding and patty making, smoking and curing, marinating and tumbling, and preparing fresh sausage.