Grass-fed Lamb Hind Shanks

Grass-fed Lamb Hind Shanks

$15 $15
Ships frozen
1.5 lb
$10/lb

For lamb lovers, there's nothing like the rich, unctuous flavor of a quality bone-in grass-fed lamb shank bathed it its own marrow gravy.  

Braising the hind shanks turns this traditionally tougher cut into the most tender, succulent, fall off the bone lamb.

Certified Humane Grass-fed Vertically Integrated


Our butchery processes orders within two business days. You will receive an email when your order is out for delivery. 

Pickup is every Friday from 11-5 PM. You will receive an email when your order is ready to pick up. Please have this email with you to receive your product. 

Christmas Specials
*Pre-ordered items will start shipping December 15th. 
*Pre-ordered items will be available for pickup 11am-5pm December 18th, 21st, 22nd & 23rd.


ABOUT THE RANCH

Anderson Ranches
Anderson Ranches

Willamette Valley, OR

5th generation ranchers Reed and Robyn Anderson raise grass-fed lamb on the 1,000-acre Anderson Valley Ranch in Oregon’s Willamette Valley. Blessed with 45–60 inches of annual rainfall and a temperate coastal climate, the Willamette Valley is ideal for raising grass-fed lamb. The Valley’s perfect growing conditions eliminate the need for supplemental feed.

Reed is a pioneer of vertically integrated ranching, owning the land, the lamb, and the Humane Certified abattoir. The animals’ experience is low stress from start to finish, which has a lasting effect on the lamb’s tenderness and flavor.


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