4-Bone French Rack

4-Bone French Rack

$35 $35
Ships frozen
1.0 lb
$35/lb

The most prized part of the animal, the rack of lamb is as much fun to cook as it is to eat. 

Pan-ready, 100% yield. We've done the legwork for you. Simply crust with salt and pepper and fresh herbs, and your rack is ready to sear, grill, or roast.

Certified Humane Grass-fed Vertically Integrated


Our butchery processes orders within two business days. You will receive an email when your order is out for delivery. 

Pickup is every Friday from 11-5 PM. You will receive an email when your order is ready to pick up. Please have this email with you to receive your product. 

Christmas Specials
*Pre-ordered items will start shipping December 15th. 
*Pre-ordered items will be available for pickup 11am-5pm December 18th, 21st, 22nd & 23rd.


ABOUT THE RANCH

Anderson Ranches
Anderson Ranches

Willamette Valley, OR

5th generation ranchers Reed and Robyn Anderson raise grass-fed lamb on the 1,000-acre Anderson Valley Ranch in Oregon’s Willamette Valley. Blessed with 45–60 inches of annual rainfall and a temperate coastal climate, the Willamette Valley is ideal for raising grass-fed lamb. The Valley’s perfect growing conditions eliminate the need for supplemental feed.

Reed is a pioneer of vertically integrated ranching, owning the land, the lamb, and the Humane Certified abattoir. The animals’ experience is low stress from start to finish, which has a lasting effect on the lamb’s tenderness and flavor.


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