Pea & Barley-Fed Pork Butt
Pork Butt actually comes from the thickest part of the shoulder, where intense flavorful marbling running through the meat.
Pork Butt can be roasted or cut into steaks. It's is well-suited for braising and stewing, and of course, making your own house-ground pork and sausages.
Our butchery processes orders within two business days. You will receive an email when your order is out for delivery.
Pickup is every Friday from 11-5 PM. You will receive an email when your order is ready to pick up. Please have this email with you to receive your product.
*Pre-ordered items will start shipping December 15th.
*Pre-ordered items will be available for pickup 11am-5pm December 18th, 21st, 22nd & 23rd.
ABOUT THE RANCH
Klingeman Family Farms
We love these pigs for their explosive flavor. The meat has a brightness and natural acidity. Its longer grain delivers an incredible mouthfeel, akin to “white beef”.
The key to the Klingeman Farms pork’s superior fat, flavor, and performance is a 100% corn and soy-free diet combined with generations of exacting genetic selection. The pigs are raised on Non-GMO Project Verified barley-rich mix of European fine grains, which yields a cleaner, harder fat cap than conventional corn and soy-finished pork.
The pigs enjoy abundant open living space and fresh water. Hoop houses with fresh straw bedding provide shelter from the elements and predators.