Pea & Barley-Fed Pork Tenderloin
Much like beef tenderloin, the tenderloin muscle of the hog is a lightly exercised muscle. The pork tenderloin remains lean, tender, and delicately flavored.
Pork tenderloin can be grilled, roasted, pan seared, and takes well to marinades. As with our pork loin chops, we highly recommend cooking these bad boys to no more than a medium—ideally to a medium rare.
Our butchery processes orders within two business days. You will receive an email when your order is out for delivery.
Pickup is every Friday from 2-4 PM. You will receive an email when your order is ready to pick up. Please have this email with you to receive your product.
ABOUT THE RANCH
Klingeman Family Farms
We love these pigs for their explosive flavor. The meat has a brightness and natural acidity. Its longer grain delivers an incredible mouthfeel, akin to “white beef”.
The key to the Klingeman Farms pork’s superior fat, flavor, and performance is a 100% corn and soy-free diet combined with generations of exacting genetic selection. The pigs are raised on Non-GMO Project Verified barley-rich mix of European fine grains, which yields a cleaner, harder fat cap than conventional corn and soy-finished pork.
The pigs enjoy abundant open living space and fresh water. Hoop houses with fresh straw bedding provide shelter from the elements and predators.