Grass-fed Leg of Lamb

Grass-fed Leg of Lamb

$45 $45
Ships frozen
3 lb
$15/lb

We've done the hard work for you on this shank off, sirloin off leg of lamb. This Anderson Ranches grass-fed beauty is all of the pleasure with none of the pain.

Lean with a nice fat cap, the lamb leg roast is perfect for a slow and low roast, smoke, or wood fired grill.

 

Certified Humane Grass-fed Vertically Integrated


Our butchery processes orders within two business days. You will receive an email when your order is out for delivery. 

Pickup is every Friday from 11-5 PM. You will receive an email when your order is ready to pick up. Please have this email with you to receive your product. 

Thanksgiving Specials
*Pre-orders will start shipping the week of Nov 16th.
*Pre-ordered items will be available for pickup 11am-5pm November 20th, 23rd, 24th & 25th.


ABOUT THE RANCH

Anderson Ranches
Anderson Ranches

5th generation ranchers Reed and Robyn Anderson raise grass-fed lamb on the 1,000-acre Anderson Valley Ranch in Oregon’s Willamette Valley. Blessed with 45–60 inches of annual rainfall and a temperate coastal climate, the Willamette Valley is ideal for raising grass-fed lamb. The Valley’s perfect growing conditions eliminate the need for supplemental feed.

Reed is a pioneer of vertically integrated ranching, owning the land, the lamb, and the Humane Certified abattoir. The animals’ experience is low stress from start to finish, which has a lasting effect on the lamb’s tenderness and flavor.


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