Pea & Barley-Fed Pork Bones
Historically, American grocery stores have overlook delicious, nutritious, wildly versatile pork stock. No longer.
Make your own pork stock for for soups, curries, sauces, and sipping broth with an assortment of pork bones from Klingeman Farms.
Cream Co. harvests bones from our in-house whole animal butchery program. We collect a variety of collagen, gelatin, and marrow-rich bones from throughout the carcass, and leave a healthy amount of meat on the bones to help build flavor for long rendors.
Our butchery processes orders within two business days. You will receive an email when your order is out for delivery.
Pickup is every Friday from 11-5 PM. You will receive an email when your order is ready to pick up. Please have this email with you to receive your product.
*Pre-orders will start shipping the week of Nov 16th.
*Pre-ordered items will be available for pickup 11am-5pm November 20th, 23rd, 24th & 25th.
ABOUT THE RANCH
Klingeman Family Farms
We love these pigs for their explosive flavor. The meat has a brightness and natural acidity. Its longer grain delivers an incredible mouthfeel, akin to “white beef”.
The key to the Klingeman Farms pork’s superior fat, flavor, and performance is a 100% corn and soy-free diet combined with generations of exacting genetic selection. The pigs are raised on Non-GMO Project Verified barley-rich mix of European fine grains, which yields a cleaner, harder fat cap than conventional corn and soy-finished pork.
The pigs enjoy abundant open living space and fresh water. Hoop houses with fresh straw bedding provide shelter from the elements and predators.