Pea & Barley-Fed Tomahawk Chop — Skin-Off
If you've ever dined at an old-school Chicago steakhouse, you might remember the flourish and showmanship with which your server presented the day's Tomahawk steak. We've taken this midwestern favorite and applied that showy panache to our-best in class West Coast Klingeman Farms Pork.
The Pork Tomahawk is a bone-in pork chop cut from the ribs of the hog. A tender pork ribeye with a generous serving of pork rib meat.
Do consider formally presenting it to your guests before seasoning and reverse searing.
ABOUT THE RANCH
Klingeman Family Farms
We love these pigs for their explosive flavor. The meat has a brightness and natural acidity. Its longer grain delivers an incredible mouthfeel, akin to “white beef”.
The key to the Klingeman Farms pork’s superior fat, flavor, and performance is a 100% corn and soy-free diet combined with generations of exacting genetic selection. The pigs are raised on Non-GMO Project Verified barley-rich mix of European fine grains, which yields a cleaner, harder fat cap than conventional corn and soy-finished pork.
The pigs enjoy abundant open living space and fresh water. Hoop houses with fresh straw bedding provide shelter from the elements and predators.
Our butchery processes orders within two business days. You will receive an email when your order is out for delivery.
Pickup is every Friday from 2-4 PM. You will receive an email when your order is ready to pick up. Please have this email with you to receive your product.