Dry-aged Prime Rib & Bernal Knife Carving Kit

Dry-aged Prime Rib & Bernal Knife Carving Kit

$350 $350
5 lb

*Pre-ordered items will start shipping December 15th. 
*Pre-ordered items will be available for pickup 11am-5pm December 18th, 21st, 22nd & 23rd.

*You will receive a confirmation email when your item ships or is available for pickup.


Give an epic gift to your favorite foodie. Limited quantities available!

Five pounds of Dry-Aged Beef Prime Rib perfection paired with a Bernal Cutlery carving set by K Sabatier - an 8 generation cutlery business located in the hills of Thiers, France. The prime rib has been dry-aged in-house for 45 days and is popping with rich flavor and a tender mouthfeel. Like all good things in life - aging is the great enhancer.

Gift Set includes:

  • One Sabatier 6.5" Auvergne Curved Fork - forged stainless steel with red pakka wood handle and brass rivets.
  • One Sabatier 10" Auvergne Slicer -  forged stainless steel with red pakka wood handle and brass rivets.
  • One 45-Day Dry-Aged 3 Bone Beef Prime Rib, 5 pounds.

    *please note, the carving set is not dishwasher safe
Certified Humane Dry-Aged Natural


Our butchery processes orders within two business days. You will receive an email when your order is out for delivery. 

Pickup is every Friday from 11-5 PM. You will receive an email when your order is ready to pick up. Please have this email with you to receive your product. 

Christmas Specials
*Pre-ordered items will start shipping December 15th. 
*Pre-ordered items will be available for pickup 11am-5pm December 18th, 21st, 22nd & 23rd.


ABOUT THE PRODUCER

The Butchery
The Butchery

Cream Co. isn't a resale marketplace. We are first and foremost a whole animal butchery. We put every part of the animal to work. That means for every beautiful prime steak and chop we cut, we find a home for all the tasty trim. 

In 2018, we purchased our 15,000 sq. ft. USDA butchery in East Oakland and committed to hiring the best butchers in the Bay, and investing in state of the art technology, for dry-aging, grinding, and patty making. Early in 2020, we partnered with our longtime Non-GMO, Food Alliance Certified hog producer, Klingeman Farms, and a few others and began making our own bacons, hot dogs, and smoked sausages at our Smoke Shack.


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